Food
Large parties of 6 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to offset the cost of State & City minimum wage increases. This surcharge is not a tip or gratuity.
Please note all menus are subject to change.
Snacks
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Marinated Olives
castelvetrano olives, citrus
$8
dairy free, nuts free, shellfish free, vegan
-
House Nut Mix*
turmeric, za’atar
$8
dairy free, gluten free, shellfish free, vegan
-
Patatas*
harissa
$8
gluten free, nuts free, shellfish free
Spreads
All spreads are accompanied by naan* + crudités-
Roasted Carrot Hummus*
roasted carrot, spiced sunflower seeds, herb coconut yogurt, white miso
$14
gluten free, nuts free, vegan
-
Baba Ghanoush*
sesame, aleppo, chili oil
$14
gluten free, nuts free, vegan
-
Whipped Feta*
gremolata, za'atar, roasted garlic
$16
gluten free, nuts free, vegetarian
-
Spread Trio*
Add Naan +5 | Add Crudités +3
$36
gluten free, nuts free, vegetarian
Chilled
-
Oysters*
watermelon mignonette, pickled watermelon rind, herb oil, house hot sauce
Half dozen $26
Dozen $49
dairy free, gluten free, nuts free
-
KAMPACHI CRUDO*
mandarin, cucumber, black lime, aleppo
$24
dairy free, gluten free, nuts free, shellfish free
-
Marinated Sea Bass
white sea bass, cherry tomatoes, basil, taro root, gremolata
$22
dairy free, gluten free, nuts free, shellfish free
-
SEAFOOD TOWER*
oysters, kampachi crudo, marinated sea bass, watermelon mignonette, taro root, house hot sauce
$75
dairy free, gluten free, nuts free
(*) Item from facility which has/uses gluten, eggs, nuts, dairy and/or soy
Small Plates
-
Bread & Butter*
harissa butter, dukkah, seven grain bread, pickled alium
$13
nuts free, shellfish free, vegetarian
-
FRUIT PLATE
farmers market fruit, sumac
$15
gluten free, nuts free, shellfish free, organic, vegan
-
Seasonal Greens
little gem lettuce, carrot, cucumber, chioga beet, radish, sesame cracker, green tahini dressing
$16
gluten free, shellfish free, vegetarian
-
Grilled Artichoke
roman style long stem artichokes, caramelized lemon aioli, pecorino, lotus root
$18
gluten free, nuts free
-
GRILLED SUMMER SQUASH
farmers market squash, tapenade, crumbled feta
$15
gluten free, nuts free, vegetarian
-
CHARRED MUSHROOMS*
tahini and coconut amino, gremolata
$19
dairy free, gluten free, nuts free, vegan
-
Cheese Monger*
chef's selection of cheeses, seasonal jam, grilled focaccia, accoutrements
$23
nuts free, vegetarian
-
GRILLED CALEDONIA SHRIMP*
red chermoula beurre blanc, aleppo oil, caramelized lemon
$25
gluten free, nuts free
-
Octopus
green chorizo, white polenta, fennel, gremolata
$24
nuts free
-
LAMB SAUSAGE*
labneh, cucumber, pickled fennel, mustard seed, aleppo
$24
gluten free, nuts free
-
Vadouvan Chicken Sando*
focaccia, sprouts, sundried tomato tapenade, lemon aioli
$18
dairy free, nuts free
-
10OZ PRIME SKIRT STEAK*
zhoug
$52
dairy free, gluten free, nuts free
-
MEZZE PLATTER*
Select two of the following proteins:
PRIME SKIRT STEAK, double order +40 / GRILLED CALEDONIA SHRIMP (3) / GRILLED VADOUVAN CHICKEN / GRILLED OCTOPUS / LAMB SAUSAGE
charred mushrooms (3), naan*, crudités, pickled vegetables$128
Desserts
Cake Cutting | $4 per person-
S’MORES PANNA COTTA*
graham cracker, torched meringue, espresso caramel
$15
gluten free, nuts free, shellfish free, vegetarian
-
SEMOLINA & ALMOND CAKE
kumquat, crème fraiche, toasted almonds
$15
shellfish free, vegetarian
-
FRUIT TART*
mint pastry cream, farmers market fruit, kumquat glaze
$15
nuts free, shellfish free, vegetarian