National Whiskey Sour Day

Some classics never go out of style. Celebrate National Whiskey Sour Day at The Rooftop Bar with a cocktail that has been balancing whiskey, fresh citrus, and just the right amount of sweetness since the 1800s.

Keep it timeless with a Classic Whiskey Sour or try our seasonal Blackberry Whiskey Sour, made with Toki Suntory Japanese Whisky, fresh lemon, velvety egg white, and house-made blackberry compote. Grab a seat for golden hour and raise a glass to a cocktail that's earned its place behind the bar.